Koki
A steamed pudding of blended black-eyed peas and palm oil, wrapped in leaves and cooked slowly until firm: a Cameroonian relative of West Africa’s moin moin.
Does your family know it this way?
The names it answers to
- KokiGrassfields region (Cameroon)
MEANING
A dish that travels between the everyday and the festive: filling enough for a normal meal, but common at gatherings too, depending on how it is dressed and served.
Meanings are plural by design: your family may hold another. Dispute or add below; disagreement is recorded, never erased.
When it appears
Ingredients, in sketch
Named components, not a recipe: no quantities, no method unless the making itself is part of the custom.
Who eats it
Provenance
- generated: 2026-07-10
- source: Model-knowledge aggregation pass (2026-07-10); unverified, awaiting community affirmation.
This entry is a hypothesis awaiting its people. If your family holds this dish differently, that difference is exactly what we want recorded.
Nearby in the library
Moin moin
A steamed savoury pudding of blended black-eyed peas, pepper, and onion, traditionally wrapped in leaves, dense and satisfying enough to stand as a dish on its own.
Yoruba
Isitshwala
A firm, stiff maize porridge, cooked until it holds its shape, torn by hand and used to scoop relish: the daily anchor of the Southern African plate.
Shona · Ndebele · Zulu +5
Amasi
Naturally fermented, thickened milk, tangy and slightly effervescent, traditionally left to sour in a calabash: a daily food and, historically, a measure of a homestead’s cattle wealth.
Zulu · Xhosa · Swazi +1
